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    You are in: Home / Recipes / Summer Fruit Compote Recipe
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    Summer Fruit Compote

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    HappyMommy1422's Note:

    I cut this recipe out of the newspaper last summer and have made it once, using Cointreau as the liquor and blackberries. I served it with pound cake and ice cream and it was wonderful. Easy to fix when you've already got the grill up and going. You can just throw these packets on while the burgers are cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a low fire in the grill.
    2. 2
      Divide the fruit between 2 squares of heavy-duty foil.
    3. 3
      Drizzle each with 2 tablespoons of liqueur.
    4. 4
      Seal tightly into packets so no liquid or steam will escape.
    5. 5
      Grill the packets, turning once, 15 to 20 minutes.
    6. 6
      Open carefully over a bowl; the fruit will have formed a syrup.
    7. 7
      Sprinkle with sugar to taste.
    8. 8
      Serve warm or let sit for an hour so flavors will intensify.
    9. 9
      Serves 2 on its own, 4 if used as an ice cream topping.

    Ratings & Reviews:

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    Nutritional Facts for Summer Fruit Compote

    Serving Size: 1 (435 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 447.5
     
    Calories from Fat 10
    41%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 8.1 g
    32%
    Sugars 26.5 g
    106%
    Protein 3.1 g
    6%

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