Fruit Compote

Recipe by NC Gal
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple RESERVING 3/4 cup juice In a saucepan, combine sugar& cornstarch.
  • Add pineapple juice, orange juice and lemon juice.
  • Cook and stir over medium heat until thickened and bubbly.
  • Cook& stir one minute longer.
  • Remove from heat: set aside.
  • In a bowl, combine pineapple chunks, oranges, apples& bananas Pour warm sauce over the fruit: stir gently to coat.
  • Cover& refrigerate.
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