Angus Barn Creole Mustard Sauce

Name: Angus Barn Creole Mustard Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup creole mustard or 1/2 cup whole grain mustard; 2 teaspoons Dijon mustard; 4 teaspoons fresh lemon juice; 1/2 teaspoon Tabasco sauce

(2)

Recipe by NC Gal

Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 10mins

YIELD: 1 1/2 cups

UNITS: US