Angus Barn Creole Mustard Sauce
"Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 cup creole mustard or 1/2 cup whole grain mustard
- 2 teaspoons Dijon mustard
- 4 teaspoons fresh lemon juice
- 1⁄2 teaspoon Tabasco sauce
directions
- In a bowl, combine above ingredients.
- mix well.
- Sauce will keep for a few days, covered in the refrigerator.
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Reviews
-
I love Angus Barn, it's my Birthday Restaurant!! Made this to go with steamed shrimp, & we liked it even better than cocktail sauce. I recommend making this a day in advance, to let the flavors mingle. Can't wait to try this on salmon patties. Sprinkle with parsley flakes if you want a simple garnish.
-
I served this with cajun salmon patties and it was perfect. Thanks!
RECIPE SUBMITTED BY
NC Gal
United States
<p>Hi! I'm married with two children, dd and ds. I have a part time job and always looking for quick yummy meals to make on those busy nights. <br /><br />Life is good! :)</p>
