Creole Mustard Sauce

Name: Creole Mustard Sauce
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup
Ingredients: 1/4 cup Dijon mustard; 2 tablespoons dried mustard; 3 tablespoons lemon juice; 3 tablespoons honey; 1 tablespoon olive oil; salt and pepper

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Recipe by Dreamer in Ontario

This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...

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READY IN: 5mins

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup Dijon mustard
2

tablespoons dried mustard
3

tablespoons lemon juice
3

tablespoons honey
1

tablespoon olive oil
salt and pepper

DIRECTIONS

Whisk all ingredients together until well combined.

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Creole Mustard Sauce

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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