Creole Mustard Sauce
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This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...
- Ready In:
- 5mins
- Yields:
- Units:
ingredients
- 1⁄4 cup Dijon mustard
- 2 tablespoons dried mustard
- 3 tablespoons lemon juice
- 3 tablespoons honey
- 1 tablespoon olive oil
- salt and pepper
directions
- Whisk all ingredients together until well combined.
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RECIPE MADE WITH LOVE BY
@Dreamer in Ontario
Contributor
@Dreamer in Ontario
Contributor
"This recipe is from the LCBO's Food and Drink Magazine
This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish..."
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