Name: Creole Mustard Sauce
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup
Ingredients: 1/4 cup Dijon mustard; 2 tablespoons dried mustard; 3 tablespoons lemon juice; 3 tablespoons honey; 1 tablespoon olive oil; salt and pepper

Recipe by Dreamer in Ontario

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This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...

Ready In:: 5mins
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ingredients

¹⁄₄ cup Dijon mustard
2 tablespoons dried mustard
3 tablespoons lemon juice
3 tablespoons honey
1 tablespoon olive oil
salt and pepper

directions

Whisk all ingredients together until well combined.

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RECIPE MADE WITH LOVE BY

@Dreamer in Ontario

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@Dreamer in Ontario

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"This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish..."

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creation by Dreamer in Ontario

7/10/2013

This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...