Roasted Beet, Spinach & Goat Cheese Mix

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut off beet stems and place beets in baking dish with water then season with the salt and pepper.
  • Cover with foil and bake for about 45 minutes to 1 hour, then cool in pan.
  • Peel beets and cut into halves or quarters, depending on size.
  • In large skillet, heat oil and saute garlic for 1 minute.
  • Add spinach and toss until the spinach wilts, then add beets and balsamic vinegar and mix, cooking until the beets are warm.
  • Season with salt and pepper.
  • Remove from heat and sprinkle with goat cheese and torn basil leaves.
  • This can be served warm as a side dish or at room temperature.
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