Emeril Lagasse's Creole Mustard Sauce

Submitted by Nif_H

"If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: cup

ingredients

• 1 large egg yolk
• 1 1⁄2 teaspoons soy sauce
• 1 1⁄2 teaspoons creole whole grain mustard or 1 1/2 teaspoons other hot whole grain mustard
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 3⁄4 cup vegetable oil

directions

1. In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
2. Place in an airtight container and refrigerate for up to 12 hours before serving.

Reviews

[Dr. Jenny]

This is a great creole mustard sauce. It's extremely easy to make and was very flavorful. I plan to use it on my sandwich for lunch this week. I served atop Recipe #503852 and this was a perfect condiment. Thanks for posting! Made for ZWT9.

 

[evelynathens]

A cross between a mustard and a spicy mayonnaise. I made this to use in a variety of recipes for the tour, but can see myself using it in other, not creole-inspired recipes.