Emeril Lagasse's Creole Mustard Sauce
photo by Dr. Jenny
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
ingredients
- 1 large egg yolk
- 1 1⁄2 teaspoons soy sauce
- 1 1⁄2 teaspoons creole whole grain mustard or 1 1/2 teaspoons other hot whole grain mustard
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 3⁄4 cup vegetable oil
directions
- In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
- Place in an airtight container and refrigerate for up to 12 hours before serving.
Reviews
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!