Delicious Baked Salmon With Creole Mustard Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine all the sauce ingredients (EXPECT THE SOUR CREAM); simmer until very thick, stirring frequently (about 5 minutes), keep warm.
  • Arrange the fish fillets (skin-side down) in single layer on a a small cookie sheet or a shallow pan, lined with foil.
  • Mix 1/4 cup melted butter with brown sugar, soy sauce, lemon juice, wine and seasonings in a bowl.
  • Pour over the fish; cover with foil, and refrigerate for at least 1 hour.
  • Remove from the fridge.
  • Set oven to 400 degrees.
  • Uncover the fish; bake until JUST cooked through, basting with pan drippings.
  • Meanwhile, rewarm the sauce over low heat, stirring constantly.
  • Add in 1 cup sour cream; whisk JUST until heated through (DO NOT BOIL!) Arrange the salmon on the plate; serve with sauce-- delicious!
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