Hawaiian Margarita

Submitted by Dreamer in Ontario

"From LCBO's Food and Drink Magazine"

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 1

ingredients

• 1 ounce gold tequila
• 1⁄2 cup Orange sherbet
• 2 ounces guava juice
• 2 ounces pineapple juice
• 1 cup ice

directions

1. Add all ingredients to a blender.
2. Blend until slushy and strain into a Margarita glass.

Reviews

[Just_Ducky!!]

A lovely and very refreshing twist on traditional margaritas. As I didn't have sherbet and rarely purchase it I didn't think I could make this, but based on a previous reviewer I liked the idea of replacing it with frozen fruit so used mangos, which I always have plenty of in the house :). I also didn't have guava juice so used an unsweetened tropical blend that we like. This recipe has given me the courage to step out of the box and I think I'll be making other margarita flavours this summer ;). I like my margaritas thick so didn't strain it at all and I thoroughly enjoyed this lovely drink. I am looking forward to enjoying many more during the hot days of summer (many hot days may be wishful thinking but I prefer to be optimistic lol). Thanks for posting Dreamer! Made and enjoyed for team Mischief Makers - ZWT#7, South Pacific Islands :D

 

[Rita1652]

Frozen good! A nice twist on a margarita. I used frozen papaya chunks in place of the orange sherbet. Didn't strain just pored right into my glass and garnished with an orange slice. Thanks. Made for ZWT 2011

 

[Maggie L.]

Absolutely wonderful! I used frozen mango and frozen pineapple as I didn't have the other ingredients. Still came up tops!