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    You are in: Home / Recipes / Summer Fruit Bread Recipe
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    Summer Fruit Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Aunt Willie's Note:

    Posted in response to a request. From The Best Bread Machine Cookbook Ever by Madge Rosenburg.

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    Ingredients:

    Yield:

    "1.5 po ...

    Units: US | Metric

    Directions:

    1. 1
      If the blueberries or blackberries are fresh, freeze them so they will not get too mushy in the bread dough.
    2. 2
      Add all ingredients except the berries in the order suggested by your bread machine and process on the basic bread cycle.
    3. 3
      At the beep (or before final knead and rise), add the berries.

    Ratings & Reviews:

    • on July 04, 2010

      Sorry for this review, but didn't really taste that great. I was expecting to taste the fruit a bit more but all I really tasted was the wheat (and I usually like wheat). I also had to add about another cup of flour, though not sure why. I did use the bread machine to make the dough, but baked in the oven. Hope someone else tries this and has better luck!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Fruit Bread

    Serving Size: 1 (950 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2112.9
     
    Calories from Fat 315
    14%
    Total Fat 35.0 g
    53%
    Saturated Fat 17.5 g
    87%
    Cholesterol 280.5 mg
    93%
    Sodium 2510.3 mg
    104%
    Total Carbohydrate 393.4 g
    131%
    Dietary Fiber 29.6 g
    118%
    Sugars 82.3 g
    329%
    Protein 64.3 g
    128%

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