Sugar Substitute Chocolate Chip Cookies

Total Time
24mins
Prep 15 mins
Cook 9 mins

No refined sugars (white/brown) delicious cookies!

Ingredients Nutrition

Directions

  1. PREHEAT oven to 375°F.
  2. COMBINE flour, baking soda and salt in small bowl.
  3. Beat butter, coconut palm sugar, splenda and vanilla extract in large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in chocolate chips.
  7. Drop by rounded tablespoon onto baking sheets (I use parchment paper on mine).
  8. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.