Sugar Free BBQ Sauce

READY IN: 45mins
Recipe by live_2_dream


Top Review by Tonda

This was AWESOME. I add half splenda brown sugar and half regular splenda. I use this for my pulled chicken recipe. It is wonderful. I have made this twice already. It is very easy, makes alot and is as tasty as any bbq sauce I have ever had. Mmmmm.

Ingredients Nutrition


  1. Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 min.).
  2. Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.
  3. Simmer, uncovered, 25-30 minute to allow flavors to meld. Stir frequently.
  4. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.

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