Stuffing Casserole

READY IN: 1hr 5mins
Recipe by Kittencalrecipezazz

A wonderful basic stuffing side dish to a turkey or chicken dinner. After mixing in the bread crumbs add in more broth if too dry, it can never be too moist lol! I sometimes add in some frozen peas to.

Top Review by bluemoon downunder

A deliciously moist and easy to make stuffing with a great blend of flavours. I made this exactly to the recipe, except for using a red pepper rather than a green pepper: I always buy red peppers rather than the green peppers as I find them more flavoursome. I used fresh mushrooms. Loved this and I’ll be making it again. Thank you for another great recipe!

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Butter an 11 x 7-inch or a 13 x 9-inch baking dish, or any size that will hold the stuffing (only grease the dish with butter or margarine, not cooking spray).
  3. In a skillet melt butter and saute the onions, green pepper, garlic and celery until soft (about 3-4 minutes).
  4. Add/mix in mushrooms and then remove from heat to cool slightly.
  5. Mix the eggs with the crumbs, along with remaining ingredients (with the baking powder) season with salt and pepper, adding in more sage and poultry seaoning to taste; mix well to combine.
  6. If you find that the mixture is a bit dry, then add in some broth.
  7. Transfer mixture to baking dish.
  8. Sprinkle the top with melted butter, then sprinkle with grated Parmesan cheese.
  9. Bake covered with foil for 30 minutes.
  10. Uncover and bake for another 20 minutes, or until lightly browned on top.
  11. Delicious!

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