Chicken N' Stuffing Casserole

"This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe."
 
Download
photo by VickyJ photo by VickyJ
photo by VickyJ
Ready In:
1hr 10mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Prepare stuffing mix according to package directions.
  • Transfer to a greased 13 by 9-inch baking pan or casserole dish.
  • In a large skillet, brown chicken in oil.
  • Sprinkle with salt and pepper; place over stuffing.
  • Top with cheese.
  • Drizzle with butter.
  • Combine soup and water; spoon over stuffing.
  • Cover and bake for 40 minutes.
  • Uncover; bake 10-15 minutes longer or until chicken juices run clear.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. lauralie41
    We enjoyed this casserole and it was so easy to put together. I used 4 very large chicken breasts and shredded swiss cheese instead of sliced. Along with brown rice and a salad, we had a great supper.
     
  2. Captainflygirl
    I doubled the stuffing and used chicken tenders; otherwise everything else as listed. It was outstanding and very easy. What's better than that?
     
  3. ValeLovesFlorida
    Using a recipe for cream of mushroom soup and not adding all the salt, made this a low sodium meal that came out great! Healthier and delicious too. Can't ask for any better than that!
     
  4. Cheri Lee
    Am I only the one confused by the directions? It says to transfer prepared stuffing to baking dish, place browned chicken over stuffing, top with cheese and butter and spoon soup micture over stuffing. Isn't the stuffing under the chicken???
     
  5. ErinCathleen
    This was really yummy and easy to make! I used chicken flavored stuffing instead of the standard seasoned stuffing and it added to the flavor of the cream of chicken soup. Even my dad, a less than fan of stuffing, enjoyed this meal.
     
Advertisement

Tweaks

  1. ErinCathleen
    This was really yummy and easy to make! I used chicken flavored stuffing instead of the standard seasoned stuffing and it added to the flavor of the cream of chicken soup. Even my dad, a less than fan of stuffing, enjoyed this meal.
     

RECIPE SUBMITTED BY

I am a busy single mom of 5 growing boys!! My children's ages are 21,18,14,12 and 10 1/2. In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work. I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes