Total Time
35mins
Prep 15 mins
Cook 20 mins

A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Prepare stuffing mix according to directions.
  3. Spray muffin cups.
  4. Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
  5. Crack egg into each cup.
  6. Sprinkle with bacon bits and cheese.
  7. Bake 20 minutes or until yolks are set.
  8. Let stand 5 minutes.

Reviews

Most Helpful

These were pretty good, I added hamburger and made a mushroom gravy (we love gravy). There were no leftovers

kel-Cie T January 05, 2010

well I went a bit extreme on these, I sauteed an onion and garlic before adding in the stuffing mix which really took these to another level, this made a wonderful weekday supper served with a side salad and was enjoyed thoroughly and was made for KK's Chef's Pick game, thank you Sus!

Kittencal@recipezazz November 18, 2009

These were very tasty and cute too! I loved how the eggs puffed up. The yolks are solid in this so it makes it convenient to carry off with you to work. I reduced the recipe in half but the full recipe would be great if you have several people over. Thank you Susan :)

cookiedog February 24, 2008

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