Italian Sausage and Broccoli Egg Muffins

These are a nice for a buffet breakfast. Great for any holiday or everyday.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.
  • Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.
  • Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.
  • Ladle the egg mixture over sausage and broccoli.
  • Sprinkle with Parmesan cheese.
  • Bake for 15-20 minutes.
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RECIPE MADE WITH LOVE BY

@Ambervim
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@Ambervim
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"These are a nice for a buffet breakfast. Great for any holiday or everyday."
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  1. Ambervim
    These are a nice for a buffet breakfast. Great for any holiday or everyday.
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