A Faster Egg Muffin

Recipe by Viki Anderson
READY IN: 2mins
SERVES: 1
YIELD: 1 muffin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • By the time it takes to read this, you can be done already! Why wait in a drive through? Need to eat healthy? Use a whole grain muffin! Feel like you must eat in your car? Okay wrap it in a paper towel and drive.
  • Here's how to make:.
  • Use a 2 cup glass pyrex measuring cup (makes the perfect size)!
  • Break your egg into the pyrex and stir it up to break the yolk.
  • Top with deli ham.
  • Cook in microwave for 30 seconds on high.
  • Top with shredded cheese and cook for 15-20 seconds longer to melt cheese.
  • With a butterknife loosen the cooked egg and guide it onto your muffin and place the top on it.
  • Go ahead eat it!
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