Mexican Egg Muffin
photo by I'mPat
- Ready In:
- 1 English muffin, split and toasted
- 2 large eggs or 4 ounces egg substitute
- 4 teaspoons water
- 2 -3 tablespoons prepared salsa
- 2 slices cheddar cheese
- to taste salt
- to taste black pepper
- In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
- Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
- Cook and stir until eggs are set.
- Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
- Place on baking sheet; broil until cheese begins to melt.
Questions & Replies
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I often have scrambled eggs on english muffins but never thought to use salsa sauce and I just loved it, added a nice spicy flavour to the dish. I used wholemeal english muffins and a spicy tomatoe salsa and allowed us each a whole muffin (didn't put the salsa on the DM's has she doesn't like it) and I used 3 medium eggs for 2 of us and a little milk instead of water and a sharp vintage cheddar for the cheese. thank you PaulaG, made for the Aussie/Kiwi Recipe Swap #46 November 2010.
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