Mexican Egg Muffin

Recipe by PaulaG
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
  • Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
  • Cook and stir until eggs are set.
  • Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
  • Place on baking sheet; broil until cheese begins to melt.
Advertisement