Egg Salad on English Muffin

Name: Egg Salad on English Muffin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3 serving(s)
Ingredients: 6 eggs, hard-boiled; 1/4 small onion, thinly chopped; 1 teaspoon Dijon mustard; 1/2 cup mayonnaise; salt, pepper to taste; 1 tablespoon chives, chopped; 6 English muffins, cut in half, toasted; cherry tomatoes, cut in half; cucumber, sliced; mix greens salad leaves

(1)

Recipe by Hanka

Delicious and simple egg salad you can make in no time. Great for sandwiches, party or lunch box.

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READY IN: 20mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

6

eggs, hard-boiled
¹⁄₄

small onion, thinly chopped
1

teaspoon Dijon mustard
¹⁄₂

cup mayonnaise
salt, pepper to taste
1

tablespoon chives, chopped
6

English muffins, cut in half, toasted
For garnish
cherry tomatoes, cut in half
cucumber, sliced
mix greens salad leaves

DIRECTIONS

Finely chop boiled eggs.
Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
If you like more runny texture you can add 1Tbsp. water.
Spoon egg salad on lightly toasted English muffin.
Top with cherry tomatoes, cucumber and salad leaves.
Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.

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