Whole Wheat No Egg Blueberry Jam Muffin

Submitted by lyn17th

"Made with whole wheat flour, non calorie sugar, soy milk, and no eggs. Yummy!"

 

• Ready In: 32mins
• Ingredients: 7
• Yields: 4 muffins

ingredients

• 100 g whole wheat pastry flour
• 1 teaspoon baking powder
• 85 ml soymilk (add more or less if necessary )
• 20 g sugar (I use Lakanto sugar )
• 4 teaspoons blueberry jam
• 2 tablespoons coconut oil
• 1 teaspoon coconut oil, for greasing

directions

1. Preheat oven to 350F (180 degree C).
2. Sift baking powder and flour, mix well.
3. In a bowl combine milk with sugar and oil, whisk lightly.
4. Add flour mixture into the milk mixture bowl, mix together.
5. Pour batter halfway into muffin tins ( be sure to grease it with some coconut oil ).
6. Add 1 tbsp of jam to each muffin batter, just drop it in the middle, pour the leftover batter on top.
7. Bake for 20-25 minutes.