Whole Wheat No Egg Blueberry Jam Muffin

READY IN: 32mins
YIELD: 4 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F (180 degree C).
  • Sift baking powder and flour, mix well.
  • In a bowl combine milk with sugar and oil, whisk lightly.
  • Add flour mixture into the milk mixture bowl, mix together.
  • Pour batter halfway into muffin tins ( be sure to grease it with some coconut oil ).
  • Add 1 tbsp of jam to each muffin batter, just drop it in the middle, pour the leftover batter on top.
  • Bake for 20-25 minutes.
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