Baked Egg Muffins

Recipe by Bonnie G 2
READY IN: 40mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
  • Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
  • Preheat an oven to 375 degrees F.
  • Grease muffin cups.
  • Combine the melted butter and maple syrup in a small bowl.
  • Flatten a piece of bread with a rolling pin.
  • Brush the bread with the butter mixture.
  • Line the muffin cup with the flattened bread.
  • Repeat with the remaining bread slices.
  • Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
  • Sprinkle crumbled bacon into the bottom of the toast cups.
  • Crack an egg into each cup.
  • Season with salt and pepper to taste.
  • Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.
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