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    You are in: Home / Recipes / Stuffed Zucchini Recipe
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    Stuffed Zucchini

    Stuffed Zucchini. Photo by Chouny

    1/3 Photos of Stuffed Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice zucchini in half lengthwise. Scoop out insides leaving about 1/4-in shell.
    2. 2
      Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates.
    3. 3
      Add cream cheese, egg, Parmesan, parsley, and pepper.
    4. 4
      Mix well; cook for about 10 minutes.
    5. 5
      Cool filling slightly and fill zucchini shells.
    6. 6
      Sprinkle with additional Parmesan cheese. Place on jelly roll pans; bake for 30 minutes at 350°F until bubbly and golden brown on top.

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    Ratings & Reviews:

    • on June 25, 2010

      55

      Boy was this good!!! I made a few changes, only because I had it on hand. I had one huge zucchini in the garden (12 inches). I added a large handful of fresh spinach to the mixture instead of the parsley and 3 strips of leftover cooked bacon instead of the mushroom. My husband LOVED this recipe and insists on it again this week. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010

      55

      This recipe is excellent! I browned sausage and put it on the bottom and added the rest of the ingredients on top. YUMMO!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      Fabulous recipe! I substituted tofutti cream cheese (soy based) for the real thing since I am lactose intolerant and it worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Stuffed Zucchini

    Serving Size: 1 (254 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 137
    71%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 46.2 mg
    15%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.0 g
    24%
    Protein 7.2 g
    14%

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