Stuffed Zucchini

Recipe by papergoddess
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut zucchini in half lengthwise. Scoop out seeds if they are large.
  • Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
  • Brown sausage, onion, and chopped zucchini.
  • Add all seasonings, bread crumbs, and cheese.
  • Stuff zucchini shells.
  • Pour sauce over all and bake 30 minutes at 375°F.
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