Italian Sausage Stuffed Zucchini

Name: Italian Sausage Stuffed Zucchini
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 zucchini, medium size; 2 tablespoons olive oil; salt & pepper; 8 ounces Italian sausage, ground; 4 ounces scallions, chopped; 8 ounces tomatoes, diced; 8 ounces mozzarella cheese (or provolone, havarti, fontina, cheddar); 1 ounce fresh basil, chopped; 1 teaspoon crushed red pepper flakes; 2 ounces parmesan cheese (optional); 2 ounces pine nuts, toasted

(8)

Recipe by SB61287

Yummy!!!!

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

zucchini, medium size
2

tablespoons olive oil
salt & pepper
8

ounces Italian sausage, ground
4

ounces scallions, chopped
8

ounces tomatoes, diced
8

ounces mozzarella cheese (or provolone, havarti, fontina, cheddar)
1

ounce fresh basil, chopped
1

teaspoon crushed red pepper flakes
2

ounces parmesan cheese (optional)
2

ounces pine nuts, toasted

DIRECTIONS

Wash zucchini, cut in half and scoop out seeds.
Sprinkle scooped zucchini with salt and pepper and olive oil then place on hot grill or pan for 2-3 minutes.
Sauté ground sausage till browned.
In a bowl, combine scallions, tomatoes, mozzarella, basil, red pepper and pine nuts.
Add sausage to mixture.
Spoon mixture into scooped out zucchini and sprinkle tops with Parmesan cheese.
Place in 350 degree oven for 15 minutes.

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