Sausage Stuffed Zucchini

Recipe by Rita1652
READY IN: 50mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a greased casserole dish lay oiled zucchini cut side up.
  • In a skillet on medium high heat, heat oil then saute red peppers, onion, garlic, celery, and butternut till translucent.
  • Add sausage, corn, raisins, spices, tomato sauce and bulgur wheat.
  • Adjust seasoning to taste.
  • Mound filling onto zucchini halves, top with cheese and pine nuts.
  • Pour wine and stock in bottom of pan.
  • Bake 30 minutes at 350°F.