Vegetarian Stuffed Zucchini

Recipe by Manda
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cut zucchini in halves, lenghtwise and scoop out seeds, leaving a 1-inch shell intact.
  • Steam (or boil) zucchini shells 3-4 minutes.
  • Saute onion, greeen pepper, and garlic in butter.
  • Add spinach; stir to combine and coat well.
  • Cool, then add mushrooms, eggs, bread crumbs, and seasonings to taste; add wine.
  • Place zucchini in baking dish and fill with stuffing mix.
  • Cover with sauce, and sprinkle with cheese.
  • Bake for 20-25 minutes, until cheese is bubbly.
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