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    You are in: Home / Recipes / Stuffed Pork Tenderloin With Sausage and Mustard Recipe
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    Stuffed Pork Tenderloin With Sausage and Mustard

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    EthelP's Note:

    I had a pork loin I didn't know what to do with and some leftover sausage and came up with this. Surprisingly good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Butterfly pork tenderloin lengthwise.
    3. 3
      Place between 2 sheets of plastic wrap and flatten to 1/4 inch thick.
    4. 4
      Spread sausage on inside to within 1/2 inch of edges.
    5. 5
      Spread mustard liberally over sausage.
    6. 6
      Roll up lengthwise and place in 11 X 8 inch pan.
    7. 7
      Season with dried spices, pour chicken broth around (NOT OVER).
    8. 8
      Cover with aluminum foil, bake 20 minutes.
    9. 9
      Uncover and bake an additional 20 minutes or until done.
    10. 10
      Keep warm; pour juice into small saucepan and bring to a boil.
    11. 11
      Combine water and cornstarch, stir into saucepan and keep stirring until thickened.
    12. 12
      Serve this gravy over the pork.

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    Nutritional Facts for Stuffed Pork Tenderloin With Sausage and Mustard

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.8
     
    Calories from Fat 163
    76%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 43.1 mg
    14%
    Sodium 584.4 mg
    24%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 9.0 g
    18%

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