Stuffed Cuban Pork Tenderloin

Name: Stuffed Cuban Pork Tenderloin
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 slices, 4-6 serving(s)
Ingredients: 1 (1 lb) pork tenderloin, trimmed; 2 tablespoons Dijon mustard, whole grain; 1/3 cup fresh cilantro; 3 thin swiss cheese slices, halved; 1/3 cup bread and butter pickles, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper

(1)

Recipe by weekend cooker

A nice 45 minute dish stuffed with bread and butter pickles, Swiss cheese, spices, and mustard.

READY IN: 37mins

SERVES: 4-6

YIELD: 12 slices

UNITS: US

INGREDIENTS

Nutrition

1

(1 lb) pork tenderloin, trimmed
2

tablespoons Dijon mustard, whole grain
¹⁄₃

cup fresh cilantro
3

thin swiss cheese slices, halved
¹⁄₃

cup bread and butter pickles, chopped
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon black pepper

DIRECTIONS

Preheat grill to medium-high heat.
Cut a lengthwise slit down the center of the tenderloin two-thirds through the meat.
Open halves, laying tenderloin flat.
Place tenderloin between 2 sheets of plastic wrap.
Pound to 1/2 inch thickness using a meat mallet, or heavy skillet.
Spread Dijon mustard evenly over pork; sprinkle with cilantro.
Arrange Swiss cheese slices and bread and butter pickles over pork in a single layer.
Roll up, starting with the long side, and secure pork at 1 inch intervals with twine.
Sprinkle evenly with salt and pepper.
Place the pork on a grill coated with cooking spray,.
Grill for 22 minutes, or until a thermometer reaches 155 degrees Fahrenheit internally, turning after 11 minutes.
Remove from grill.
Let stand covered for 5 minutes.
Cut into 12 slices.