Cuban Pork Tenderloin

Recipe by CelticBrewer
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in large resealable plastic bag.
  • Add pork to marinade.
  • Close bag and turn pork to coat. Refrigerate overnight, turning pork once.
  • Preheat Grill or Oven to 400°F
  • Transfer pork to baking pan or grill discarding the marinade.
  • Roast until thermometer inserted into center of pork registers 150°F
  • Let pork stand 5 minutes then cut crosswise into 1/2-inch-thick slices.
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