Stuffed Pork Tenderloin With Cilantro Lime Pesto

READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 400°F.
  • CUT tenderloin lengthwise almost in half.
  • Open; lay flat between two pieces of waxed paper.
  • Pound with meat mallet or rolling pin to 1/2-inch thickness.
  • PLACE garlic, onion, cilantro, lime juice and jalapenos in food processor or blender container; cover.
  • Process until coarsely chopped.
  • Process, while slowly adding corn oil, for 10-15 seconds or until mixture is slightly smooth.
  • Spread half of cilantro mixture over tenderloin; top with cheese.
  • Roll up; secure with string.
  • Spread remaining cilantro mixture over top.
  • Place on rack in roasting pan.
  • BAKE for 55-60 minutes or until internal temperature of 170 F is reached.
  • Cool for 5 minutes.
  • Remove string; slice.
  • Serve with picante sauce.
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