Stuffed Pork Chops in Mushroom Soup

READY IN: 55mins
Recipe by mary winecoff

I helped my parents move into a retirement home and "stole" my mother's recipe box. I am trying to get her favorite recipes posted. This recipe was stained so I knew it had to have been one of my Dad's favorites.

Top Review by dobey01_11207050

Excellent and moist. I used bread-cube stuffing (had it leftover;moistened with little chicken broth), ch. celery and hydrated minced onion since I was out of fresh.

Ingredients Nutrition

  • 5 medium thick pork chops, split
  • 236.59 ml dry breadcrumbs
  • 29.58 ml onions, chopped
  • 2.46 ml salt
  • 0.59 ml pepper
  • 78.07 ml milk
  • 297.66 g can cream of mushroom soup


  1. Combine bread crumbs, onion, salt, pepper and milk.
  2. Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
  3. Brown chops in skillet turning to brown both sides.
  4. Add soup; cover; bake for 45 minutes.
  5. You may also place them in a casserole dish and add soup; cover and bake at 350F for 1 hour.

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