Stuffed Pork Chops

Recipe by Chef #626573
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peheat oven to 375 degrees
  • Prepare stuffing according to directions on box, increasing water by 1/4 cup.
  • Cut slit into the side of each porkchop, cutting it almost in half. This is easiest on a mostly frozen chop.
  • Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or seasonings if desired.
  • Bake for 35 minutes, or until juice runs clear.
  • We enjoy having cauliflour with our meal.
  • Also-- DO NOT brown chops before hand. This causes them to be too tough, and to rigid to stuff correctly.
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