Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Pork Chops Recipe
    Lost? Site Map

    Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Ohmikeghod's Note:

    Yum!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start at the butcher. Order the pork chops 2 inches thick, and have the butcher cut a pocket into each of the two chops. If you can't get the butcher to do thyat (or you are too shy to ask), do it yourself. Make certain that your knife is sharp and the meat is a little frozen when you do it yourself.
    2. 2
      In a skillet, brown the meat on all sides. Set aside.
    3. 3
      In the same skillet, pan roast the bell pepper until the pepper is soft. turn off the burner and set bell peppers aside.
    4. 4
      chop 2 slices of bacon. cut the other two in half
    5. 5
      slice the red onion. do not chop.
    6. 6
      mince the garlic.
    7. 7
      julienne the cooked bell pepper.
    8. 8
      slice the mushrooms, then chop.
    9. 9
      PREP TIME IS OVER. LET'S START COOKING!
    10. 10
      In the skillet, cook the bacon until it has released a lot of fat and is starting to brown.
    11. 11
      Add the onion and garlic. stirring until the onion is well-separated and starting to become translucent.
    12. 12
      Add the bell pepper and spinach.stirring until the spinach is heated (not very long).
    13. 13
      Add the mushrooms and continue stirring until the mushrooms are starting to soften. then immediately add the chicken broth to deglaze the bottom of the skillet.
    14. 14
      when the broth starts to boil, add the stovetop stuffing. remove from heat and miz thoroughly to moisten the stuffing mix.
    15. 15
      set the oven at 375 degrees (Fahrenheit).
    16. 16
      Using a small glass or ceramic baking dish, take your stuffing and fill the chops. any extra stuffing can go into the dish to support the chops, fat (pocket) side up.lay the two raw bacon slices over the chops, to provide more flavor to the chops.
    17. 17
      cook at 375 for 40 minutes. You will know that the chops are done when the bacon is crisp.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (327 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 184
    45%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.0 g
    35%
    Cholesterol 134.8 mg
    44%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.0 g
    12%
    Protein 44.4 g
    88%

    The following items or measurements are not included:

    Stove Top stuffing mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites