Total Time
45mins
Prep 20 mins
Cook 25 mins

Apples add a hint of autumn to the moist stuffing that fills these savory chops.

Ingredients Nutrition

Directions

  1. In a 6 quart pressure cooker, cook the bacon, and onion over medium heat until the bacon is crisp.
  2. In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 4 tablespoons broth, sage, and allspice.
  3. Cut a pocket in each pork chop by slicing almost to the bone, fill with stuffing.
  4. In pressure cooker, brown chops in butter on both sides, and add remaining broth.
  5. Close cover securely, place pressure regulator on vent pipe.
  6. Bring cooker to full pressure over high heat.
  7. Reduce heat to medium-high and cook for 15 minutes .(Pressure regulator should maintain a slow steady rocking motion, adjust heat if needed.).
  8. Remove from the heat, immediately cool according to manufacturers directions until pressure is completely reduced.
Most Helpful

5 5

Made these delicious stuffed pork chops tonight for dinner. Loved the stuffing ingredients. I browned the chops on top of the stove and baked them off at 350 degrees. My pressure cooker is digital so I was unsure how much time to cook these chops since it only registers time vs. temp.