Stuffed Pork Chops

Recipe by Moirianne
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Trim fat from chops.
  • Cut a 2 inch pocket in each chop.
  • Sprinkle inside of each pocket lightly with salt and pepper.
  • Set aside.
  • Melt butter in a large skillet over medium heat.
  • Add onion and mushrooms; saute until tender.
  • Remove from heat.
  • Stir in sage, salt, pepper, and bread crumbs.
  • Add 1/3 cup sour cream or plain yogurt to mixture.
  • Add enough broth/water to moisten and hold stuffing together.
  • Spoon stuffing into pockets.
  • Secure pockets with kitchen twine or toothpicks.
  • Place chops in baking dish.
  • Add remaining broth/water.
  • Cover and bake for 30 minutes.
  • Remove cover, bake for 20 minutes or until tender.