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    You are in: Home / Recipes / Stuffed Pork Chops Recipe
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    Stuffed Pork Chops

    Stuffed Pork Chops. Photo by Gatorbek

    1/2 Photos of Stuffed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    TiaGem's Note:

    Comfort food! When I was an exhausted single Mom working 50 hours a week and driving 3 hours a day, my best friend Love watched the kids and would often have this dish waiting for me when I came home. God Bless good friends-they always make you feel loved when you go through your roughest times in life! Now I have the LUXURY of staying at home with my babies and my husband loves it when I make this! Life is always changing!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Farenheit.
    2. 2
      Heat the oil in a large skillet and brown the pork chops.
    3. 3
      Toss the bread cubes, onions, celery and seasoning together and drizzle the butter and broth over all, toss again to distribute evenly.
    4. 4
      Mound the stuffing over the pork chops.
    5. 5
      (you could also cut a slit in the side of each chop and stuff them, piling any extra stuffing on top of them) Whisk the soup and water together until smooth and pour it over the chops.
    6. 6
      Cover with aluminum foil and bake for 30 minutes.
    7. 7
      Uncover pan and bake 10-15 minutes more or until the juices run clear and meat thermometer reads 160-170 F.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 24, 2012


      This recipe is fantastic. I used an entire bag of croutons for the "stuffing". It was quick and easy to make and a major hit for picky people. This is going to be a recipe I make often. Thank You!

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    • on March 31, 2010


      I used Stove Top Stuffing for pork instead of the bread cubes. I also substituted milk for water, and it made the sauce turn out thicker and more like gravy. It turned out fantastic! We will definitely be using this recipe again!

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    • on April 07, 2009


      I have made this recipe several times now, and it's always perfect! My only modifications are browning the onions and celery in the butter before tossing the stuffing together and using Cream Soup Substitute thinned with chicken broth in lieu of the condensed soup and water mixture. It can be prepared ahead of time and refrigerated overnight; just add 15 minutes of extra covered cooking time if you're putting it in the oven straight out of the fridge. Last night, I served it with Dressed Baked Beets, and the flavors worked very well together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)


    Nutritional Facts for Stuffed Pork Chops

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.9
    Calories from Fat 344
    Total Fat 38.3 g
    Saturated Fat 14.9 g
    Cholesterol 167.8 mg
    Sodium 932.0 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.9 g
    Sugars 2.8 g
    Protein 45.0 g

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