Chili Dog & Biscuits Casserole

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    hot dogs
  • 1
    (15 ounce) can chili (no beans)
  • 12
    onion, chopped finely
  • 1
    tablespoon mustard
  • 13
    cup water
  • 1
    (12 ounce) can refrigerated biscuits
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DIRECTIONS

  • Spray 7x11 inch pan with nonstick cooking spray. Preheat oven to 400 degrees.
  • Cut hotdogs into bite size pieces. Cut biscuits into quarters. Place biscuit pieces in bottom of dish. Layer hotdog bites over biscuits.
  • Mix onion and mustard together and spread.
  • over hotdogs. Combine 1/3 cup water and can of chili. Pour over ingredients in casserole dish.
  • Place in oven and bake for 30 minutes. Sprinkle top with cheddar cheese and bake for another 10 minutes. Let set for 10 minutes before serving.
  • Recipe can easily be doubled and cooked in 13x9 inch pan.
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