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1 hrs 30 mins
Almost every Hungarian would mention this dish if you would ask them to list the most typical summer meals. But this is not really Hungarian. A good examle of the complicated history of this nation, toltott paprika has its roots in Turkey, but by now it has developed as a real Hungarian dish. It can be prepared in different ways, the following recepe is my favourite and maybe that is the most "Hungarianised" version
Units: US | Metric
Serving Size: 1 (450 g)
Servings Per Recipe: 4
The following items or measurements are not included: