Stuffed Green Peppers
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 3 green peppers
- 1⁄2 lb ground beef
- 1 tablespoon green pepper, chopped
- 1 (10 ounce) can Rotel tomatoes & chilies
- 1 (8 ounce) can tomato sauce
- 1⁄4 teaspoon chili powder
- 1 tablespoon onion, finely chopped
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 cup instant rice (uncooked)
- 1⁄2 cup water
- 1⁄2 cup colby or 1/2 cup cheddar cheese, grated
directions
- Remove tops and seeds from peppers and cook in boiling, salted water 3-5min.
- invert to drain & cool.
- Brown onion, chopped pepper, and ground beef in a skillet.
- Add remaining ingredients except reserve 3tsp tomato sauce and the cheese.
- Simmer for 10-15min.
- Stuff the peppers with the filling and top with the reserved tomato sauce.
- At this point you can either bake the peppers in a casserole dish in a 350deg oven or you can wrap them in foil, leaving the top open, and slow grill them for 35-04min.
- At the end, top them with the cheese and bake for 5min longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!