Stuffed Green Peppers With Corn

Recipe by weekend cooker
READY IN: 5hrs 20mins
SERVES: 6
YIELD: 6 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a slice off the top of each pepper.
  • In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
  • Spoon this mixture evenly into peppers.
  • Stand peppers in a slow cooker.
  • Combine worcestershire, mustard, and tomato soup, and pour over peppers.
  • Cover, cook on low for 5-6 hours.
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