Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

This is another recipe that I have baked over the years that I cannot remember where the recipe came from. This one is different as it isn't overloaded with cheeses.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Brown beef, onion, and garlic. Drain. Let it cool a bit.
  3. Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.
  4. Stuff cooked shells with meat mixture.
  5. Spray 13 x 9 x 2 pan with Pam. Spoon 1/4 of sauce on bottom of pan.
  6. Place shells on top of sauce, side by side.
  7. Mix wine with remaining sauce.
  8. Pour over shells.
  9. Sprinkle with parmesan cheese.
  10. Bake 20 to 30 minutes.
Most Helpful

5 5

Great recipe. the shells were so yummy and was easy to make!!! Will be making again!

5 5

What a great recipe to try! We all thought this recipe had a great flavor to it. For me this was easier to make than what I thought it would be. Looking forward to trying this recipe again.

5 5

This was a fantastic recipe. I tried it hoping for a new way to cook ground beef and it was perfect. I served this with some garlic bread and salad and it was a hit. Plus, it tastes delicious reheated the next day if any leftovers survive the first night.