Stuffed Pasta Shells

Recipe by Carrie Ann
READY IN: 1hr 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in frying pan;add onion and garlic and cook until onion is tender.
  • Drain, add salt and set aside to cool.
  • Mix together parsley, basil, ricotta and parmesan.
  • Mix well.
  • Add beef and eggs; mix well.
  • Cook pasta shells according to package directions.
  • Rinse under cold water and drain.
  • Stuff shells with beef mixture and place in a baking dish.
  • Pour sauce evenly over shells and sprinkle with mozzarella cheese.
  • Bake, covered, at 350 for 50 to 60 minutes.
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