Stuffed Shells

Stuffed Shells created by Grammabobbie

Easy recipe for entertaining. Make ahead up to the point of baking, then 30-40 minutes before you want to serve dinner, put in the oven and enjoy your company.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • Cook pasta al dente according to pasta package directions. Make sure not to over cook the pasta. Otherwise it will not be easy to fill and will fall apart. Drain and rinse with water so that pasta does not stick together.
  • In large bowl, beat eggs lightly. Then add ricotta, mozzarella, spinach, butter, salt and pepper. Mix until well blended.
  • Fill the shell pasta with the cheese mixture. Set aside.
  • Put a thin layer of spaghetti sauce on the bottom of a 9x13 baking dish. The arrange filled shell pasta on top.
  • Pour remaining spaghetti sauce on top. Sprinkle with parmesan cheese.
  • Cover with foil and bake for 30 minutes.
  • NOTE: Consider foil lining your baking dish for easy clean up. When entertaining, assemble this dish but don't bake until just before serving. Can be made the night before.
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RECIPE MADE WITH LOVE BY

@Donna S.
Contributor
@Donna S.
Contributor
"Easy recipe for entertaining. Make ahead up to the point of baking, then 30-40 minutes before you want to serve dinner, put in the oven and enjoy your company."

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  1. Grammabobbie
    So good!! I browned a pound of ground beef, and added a can of San Marzano Whole Peeled Plum Tomatoes, crushed by hand, and added some italian spice to them. Crazy good!!
  2. Grammabobbie
    Stuffed Shells Created by Grammabobbie
  3. froggylady65
    The picture looks good, however it shows meat and mushrooms which are not in the recipe but can easily be added.
  4. froggylady65
    I make it for my meat eater husband adding 1/2 lb hamburger and 1/2 lb Italian sausage fully cooked and drained and a drained 8 oz can of mushrooms to the ricotta mixture before putting in shells. It turned out great.
  5. mlaird5205
    This was an awesome recipe, I doubled it, and froze half of the shells for another time. The flavor was amazing and just what I was looking for, as it was a hit with the whole family!
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