Stuffed Shells With Ricotta and Spinach (By Gertc96 & 2bleu)

Recipe by 2Bleu
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saute pan over medium-high heat, fry bacon till crisp. Remove bacon and drain on paper towels.
  • Melt butter in the pan with the bacon grease. Add mushrooms, season with salt and pepper, and saute' until just soft.
  • Add spinach and green onions. Saute for 3-5 minutes. Remove pan from heat and set spinach mixture into a mesh strainer to drain.
  • In large bowl, combine, ricotta, mozarella, egg, parsley, tarragon. Season with more salt/pepper to taste. Add spinach mixture to the ricotta mixture and mix well.
  • Spread tomato sauce into the bottom of a baking dish. Spoon spinach/cheese mixture into the cooked shells. Place filled shells into the baking dish and sprinkle with parmesan cheese. Bake at 350°F for 20-25 minutes. NOTE: If you have leftover filling, place it in a ramekin or small baking dish and bake along side of the shells. It's delicious!
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