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    You are in: Home / Recipes / Stuffed Giant Shells Recipe
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    Stuffed Giant Shells

    Stuffed Giant Shells. Photo by BLUE ROSE

    1/5 Photos of Stuffed Giant Shells

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    happynana's Note:

    This is another recipe that I have baked over the years that I cannot remember where the recipe came from. This one is different as it isn't overloaded with cheeses.

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees.
    2. 2
      Brown beef, onion, and garlic. Drain. Let it cool a bit.
    3. 3
      Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.
    4. 4
      Stuff cooked shells with meat mixture.
    5. 5
      Spray 13 x 9 x 2 pan with Pam. Spoon 1/4 of sauce on bottom of pan.
    6. 6
      Place shells on top of sauce, side by side.
    7. 7
      Mix wine with remaining sauce.
    8. 8
      Pour over shells.
    9. 9
      Sprinkle with parmesan cheese.
    10. 10
      Bake 20 to 30 minutes.

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    Ratings & Reviews:

    • on July 12, 2011


      Great recipe. the shells were so yummy and was easy to make!!! Will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008


      What a great recipe to try! We all thought this recipe had a great flavor to it. For me this was easier to make than what I thought it would be. Looking forward to trying this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008


      This was a fantastic recipe. I tried it hoping for a new way to cook ground beef and it was perfect. I served this with some garlic bread and salad and it was a hit. Plus, it tastes delicious reheated the next day if any leftovers survive the first night.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Stuffed Giant Shells

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.0
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 11.7 g
    Cholesterol 116.1 mg
    Sodium 683.8 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 2.9 g
    Sugars 8.9 g
    Protein 25.4 g

    The following items or measurements are not included:

    pasta shells

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