Stuffed Chicken
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 (8 ounce) package light cream cheese
- 1 (12 ounce) jar sliced jalapenos
- 4 -8 slices bacon
directions
- Preheat oven to 375 degrees.
- Flatten chicken breasts.
- Add a tablespoon of cream cheese to each chicken breast and spread across one side.
- Place desired number of peppers on top of cream cheese.
- Fold chicken breasts over in half so that the cream cheese and peppers are inside.
- Wrap 1-2 slices of bacon around each chicken.
- Sprinkle outside with seasonings if desired (Tony's is excellent).
- Bake chicken in oven for 30 minutes.
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Reviews
-
This was awsome:) However I cooked mine on the not so healthy side with real cream cheese. My husband loved it! I also broiled mine the last few min to make the bacon crisp. We will be eating this agin the ckicken was so moist thanks for a wonderful recipe I have already got others wanting to try it:)
RECIPE SUBMITTED BY
I teach life skills to special education students at a local high school. I am also a graduate student working towards my masters in school counseling. I am a recent addict for Food Network. I love Paula Dean although I really shouldn't eat her food.