Stove Top Coated Chicken

Recipe by kelycarter_
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Pour Stuffing mix into a plastic bag and use a rolling pin to crush the bread cubes into a fine mixture. (This can also be done alot faster with a food processor if you have one). You want to "break-down" most of the large pieces or they will become too hard after cooking.
  • Mix the melted butter into the Crumb mixture until well combined. Pour the crumbs onto a plate.
  • Pour the can of soup a bowl and give it a quick stir to loosen the texture. Dip the chicken breasts into soup and coat well.
  • Dredge the soup coated chicken breasts in the crumb mixture. Make sure the breasts are fully coated with the crumbs.
  • Place chicken on a lightly sprayed cookie sheet making sure the pieces do not touch.
  • Bake for 30-45 minutes until chicken is fully cooked. (bake time depends on thickness of chicken breasts).
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