Chocolate Peanut Fudge Bars (Midwest)

Recipe by Brenda.
READY IN: 4hrs 15mins
SERVES: 24-30




  • In a medium bowl combine the crust ingredients, mix well.
  • Press firmly into the bottom of a 9x13 pan.
  • Refrigerate crust for 20-30 minutes.
  • In another medium bowl, combine filling ingredients, and blend at low speed for 30 seconds, and then on medium high speed 2 minutes or until light and fluffy.
  • Spread over crust.
  • In a medium saucepan, melt chocolate chips over low heat, stirring constantly until smooth. (You can also microwave the chips at 30 second intervals, stirring between each interval until smooth).
  • Stir in peanut butter, blend well. (If using microwave method, you might want to microwave for 30 seconds to melt the peanut butter a bit after adding it to the chocolate).
  • Stir in peanuts.
  • Spread over filling.
  • Refrigerate at least 4 hours, store leftovers in the refrigerator as well.