Marshmallow Fudge Bars

Recipe by Gaia22
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READY IN: 58mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together first four dry ingredients.
  • In a large bowl, cream Crisco and sugar well. Blend in 2 eggs, beat well. Add dry ingredients, mix well. Blend in vanilla and nuts.
  • Spread in 13"x9" pan. Bake in 350-degree F oven for about 25 minutes, checking by 15 minutes.
  • Cover tops of baked bars with 16 marshmallows cut in half.
  • Return to oven for about 3 minutes or until the marshmallows have spread out evenly.
  • Cool.
  • Cover with chocolate frosting.
  • For Frosting:
  • Combine brown sugar, water, and chocolate in pan.
  • Bring to boil and cook 3 minutes, stirring constantly. Turn off heat.
  • Add butter and vanilla. Stir until butter is melted and combined, then let mixture cool.
  • Blend in sifted confectioners' sugar.
  • Spread over cooled marshmallow cake.
  • Cut into 16 bars when the frosting has set. Enjoy!
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