Chocolate Marshmallow Bars

READY IN: 1hr 5mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugar.
  • Add eggs and vanilla; beat until fluffy.
  • Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
  • Stir in nuts.
  • Spread in a greased 15x10-inch pan.
  • Bake at 350°F for 15-18 minutes.
  • Sprinkle marshmallows evenly over cake; bake 2-3 minutes longer.
  • Using a knife, dipped in water, spread the melted marshmallows evenly over cake; cool.
  • For topping: combine chocolate chips, butter and peanut butter in a small saucepan.
  • Cook over low heat, stirring constantly, until melted and well blended.
  • Remove from heat; stir in cereal.
  • Spread immediately over bars.
  • Chill.
  • Cut into squares and serve.
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