Peach Crisp any fresh fruit can be substituted
This is my absolute favorite fresh fruit cobbler/crisp. The topping is SO incredible. I recommend doubling the recipe! My mom adapted this recipe from an old Betty Crocker cookbook.
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DIRECTIONS
- Place sliced fruit in greased baking dish.
- Combine all dry ingredients in mixing bowl until crumbly.
- Blend in butter with pastry cutter.
- Place mixture over top of fruit.
- Bake for 30-35 minutes or until golden brown.
- SERVE WARM!
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